LARGE OAT flakes
Made of high-quality oat grains that were preliminarily pilled, steamed and rolled into large-size flakes. These flakes preserve smell, all micro and macro elements of oats. They are rich in fat and protein.
steel-cut oat flakes
Made of high-quality oat grains that were pilled, steel-cut, preliminarily steamed and rolled into mid-size flakes. Characterized by quick cooking property and good digestion. Oat flakes include starch (up to 65%), sugar (2.5%), protein (14.5%), and fat (6.5%). Proteins are characterized by high contents of lysine, tyrosine, cysteine. Minerals include many calcium compounds.
instant oat flakes
Made of oat grains that were pilled, steel-cut, preliminarily steamed and rolled into flakes. Thanks to the production technology, oat flakes become airy. It is fast to make wholesome food from such flakes. They contain a lot of cellulose, proteins and irreplaceable amino acids. Rich in macro- and microelements. They contain more iron than other cereals, much sulphur, silicium, phosphorus, potassium, iodine, fluorine, nickel, zinc. They also contain vitamin B, carotene, vitamins K, E, nicotinic and pantothenic acids.
Malted wheat flakes
Flakes are produced by flattening selected sprouted grain of spring wheat, stewed in a natural way. Malt is a source of B vitamins and vitamin C, phospholipids, minerals, and dietary fiber.
Made of selected wheat grains that were preliminarily pilled, steel-cut, steamed and rolled into thin flakes. These flakes contain starch, carbohydrates, various proteins as well as fibres, phosphorus, potassium, calcium, magnesium, silicium, vitamins B, C, D, P and many other substances.
LARGE WHEAT FLAKES
Made of selected whole-grain wheat rolled into flakes. It is an abundant source of vitamin B. One portion may contain from 15% up to 30% of daily allowance of these substances that are essential for people. Vitamin E, choline, biotin, vitamin PP (niacin equivalent) are also contained. Wheat flakes are especially rich in silicium, vanadium and manganese.
Made of high-quality pilled rye that was steel-cut, steamed and rolled into flakes. Flakes are rich in amino acids, vitamins B1, B2, PP, A and they also include the following microelements: potassium, calcium, magnesium, phosphorus, iron, manganese and ferments. Rye grain contains up to 67% of carbohydrates and up to 11% of proteins.
LARGE RYE FLAKES
Made of high-quality whole-grain rye that was steamed and rolled into flakes. Rye flakes – product that includes multiple vitamins such as B1, B2, PP, A, amino acids and mineral substances. Fibres contained in rye promote excretion of toxins, radionuclides, pesticides.
Include flakes of four high-quality cereals: oats, wheat, rye and barley. All cereals are preliminarily pilled, then mixed, steel-cut and steamed before being rolled according to the special technology. Oat flakes contain polysaccharides that have healing effect on gastrointestinal tract. Wheat flakes increase elasticity of vessels thanks to polyunsaturated acids. Rye and wheat flakes are rich in fibres and pectin substances that promote excretion of toxins.
Include five types of cereals: oats, wheat, rye, barley and spelt. All these cereals were preliminarily pilled, steel-cut, heat-treated and rolled. Oat flakes contain cellulose that has a positive impact on gastrointestinal tract. Wheat flakes increase elasticity of vessels thanks to polyunsaturated acids. Rye and barley flakes are rich in fibres and pectin substances that promote excretion of toxins.
Made of long-grain rice that was preliminarily steamed and rolled into flakes. All health benefits of rice grains are preserved while processing. Rich in starch, they contain protein, vitamins and minerals. Include great amount of phosphorus, magnesium, vitamin PP and moderate amount of potassium, iron as well as fibres.
Made of wholegrain buckwheat that was pilled and preliminarily steamed before rolling. They are valuable source of protein, unreplaceable amino acids, vitamins B and iron, rich in minerals: potassium, phosphorus, manganese.
Made of high-quality barley grains that were preliminarily pilled, cut, steamed and rolled into thin flakes. Barley’s nutrition reflects great amount of protein, carbohydrates, vitamins and microelements. Barley contains potassium, calcium, phosphorus, iron as well as cuprum, manganese, zinc, molybdenum, nickel, cobalt, strontium, chrome, iodine, bromine and vitamins E, PP, B3, B4, B6.
Made of pilled, steamed, heat-treated and rolled oat grains, these flakes are highly nutritious, highly digestible; contain starch, vitamins A, B1, B2, E, amino acids, mineral substances: calcium, magnesium, zinc, cobalt, iron, organic acids.
Made of rye grains that were pilled, heat-treated and rolled into flakes. It is rich in amino acids, contains vitamins B1, B2, PP and A. Includes microelements: potassium, calcium, magnesium, manganese, bio enzymes, nucleic acids. Contains big amount of cellulose, pectin substances.
Made of whole-grain wheat, it contains all its components and it is a vital source of cellulose. It promotes digestion and prevents gastrointestinal illnesses, removes toxic substances and excessive fat. By stimulating immunity, normalizing digestive tract functions, improving cardiovascular system activity, it promotes decelerating of aging processes.
Flakes are made according to an old recipe from high-quality whole grains of oats, pre-peeled, steamed and flattened into flakes. They preserve the aroma, all micro- and macroelements of oats. Rich in soluble dietary fiber beta-glucan, which has a positive effect on metabolism: reduces and maintains normal cholesterol levels, stabilizes blood sugar levels.
Oatmeal flakes that do not require cooking
Flakes are made from peeled, chopped, pre-steamed and flattened into flakes of oat grains. Thanks to the special manufacturing technology, oat flakes retain their structure. At the same time, healthy food is quickly prepared from them. Rich in soluble dietary fiber beta-glucan, which has a positive effect on metabolism: reduces and maintains normal cholesterol levels, stabilizes blood sugar levels. They have a high content of macro- and microelements, as well as iron, sulfur, silicon, phosphorus, potassium, iodine, fluorine, nickel, zinc, B vitamins, carotene, vitamins K, E, nicotinic and pantothenic acid.
Millet flakes are made from high-quality whole grains of millet using a special technology that carefully preserves the product. Due to the delicate consistency, the finished product is easily digested. It contains water-soluble vitamins B2, B5, B6, essential amino acids, macronutrients: phosphorus, magnesium; calcium.
Flakes are made from whole corn grains in a gentle way, in which all useful and nutritious substances are preserved as much as possible. Corn flakes contain a large amount of B vitamins, trace elements: zinc, copper, magnesium, potassium, phosphorus, calcium, iron.
Rye flakes, malted
Flakes are produced by flattening selected sprouted rye grain, stewed in a natural way. The value of sprouted grain consists in an increased content of vitamins of group B, PP, E. During fermentation, all useful substances pass into simpler, easily accessible forms for assimilation by the body.