Made of long-grain rice that was preliminarily steamed and rolled into flakes. All health benefits of rice grains are preserved while processing. Rich in starch, they contain protein, vitamins and minerals. Include great amount of phosphorus, magnesium, vitamin PP and moderate amount of potassium, iron as well as fibres.
Made of wholegrain buckwheat that was pilled and preliminarily steamed before rolling. They are valuable source of protein, unreplaceable amino acids, vitamins B and iron, rich in minerals: potassium, phosphorus, manganese.
Made of high-quality barley grains that were preliminarily pilled, cut, steamed and rolled into thin flakes. Barley’s nutrition reflects great amount of protein, carbohydrates, vitamins and microelements. Barley contains potassium, calcium, phosphorus, iron as well as cuprum, manganese, zinc, molybdenum, nickel, cobalt, strontium, chrome, iodine, bromine and vitamins E, PP, B3, B4, B6.
LARGE BARLEY FLAKES
Made of high-quality whole-grain barley rolled into flakes. Barley flakes are justifiably considered to belong to the category of dietary products. Their chemical formulation contains most valuable vitamins B, E, PP. Barley grains contain both soluble (decrease cholesterol level) and insoluble (cleans the body of toxins) rough fibres providing bowels preventive protection from cancer.
Made of selected wheat grains that were preliminarily pilled, steel-cut, steamed and rolled into thin flakes. These flakes contain starch, carbohydrates, various proteins as well as fibres, phosphorus, potassium, calcium, magnesium, silicium, vitamins B, C, D, P and many other substances.
LARGE WHEAT FLAKES
Made of selected whole-grain wheat rolled into flakes. It is an abundant source of vitamin B. One portion may contain from 15% up to 30% of daily allowance of these substances that are essential for people. Vitamin E, choline, biotin, vitamin PP (niacin equivalent) are also contained. Wheat flakes are especially rich in silicium, vanadium and manganese.
Made of high-quality pilled rye that was steel-cut, steamed and rolled into flakes. Flakes are rich in amino acids, vitamins B1, B2, PP, A and they also include the following microelements: potassium, calcium, magnesium, phosphorus, iron, manganese and ferments. Rye grain contains up to 67% of carbohydrates and up to 11% of proteins.
LARGE RYE FLAKES
Made of high-quality whole-grain rye that was steamed and rolled into flakes. Rye flakes – product that includes multiple vitamins such as B1, B2, PP, A, amino acids and mineral substances. Fibres contained in rye promote excretion of toxins, radionuclides, pesticides.
Include flakes of four high-quality cereals: oats, wheat, rye and barley. All cereals are preliminarily pilled, then mixed, steel-cut and steamed before being rolled according to the special technology. Oat flakes contain polysaccharides that have healing effect on gastrointestinal tract. Wheat flakes increase elasticity of vessels thanks to polyunsaturated acids. Rye and wheat flakes are rich in fibres and pectin substances that promote excretion of toxins.
Include five types of cereals: oats, wheat, rye, barley and spelt. All these cereals were preliminarily pilled, steel-cut, heat-treated and rolled. Oat flakes contain cellulose that has a positive impact on gastrointestinal tract. Wheat flakes increase elasticity of vessels thanks to polyunsaturated acids. Rye and barley flakes are rich in fibres and pectin substances that promote excretion of toxins.
LARGE OAT flakes
Made of high-quality oat grains that were preliminarily pilled, steamed and rolled into large-size flakes. These flakes preserve smell, all micro and macro elements of oats. They are rich in fat and protein.
steel-cut oat flakes
Made of high-quality oat grains that were pilled, steel-cut, preliminarily steamed and rolled into mid-size flakes. Characterized by quick cooking property and good digestion. Oat flakes include starch (up to 65%), sugar (2.5%), protein (14.5%), and fat (6.5%). Proteins are characterized by high contents of lysine, tyrosine, cysteine. Minerals include many calcium compounds.
instant oat flakes
Made of oat grains that were pilled, steel-cut, preliminarily steamed and rolled into flakes. Thanks to the production technology, oat flakes become airy. It is fast to make wholesome food from such flakes. They contain a lot of cellulose, proteins and irreplaceable amino acids. Rich in macro- and microelements. They contain more iron than other cereals, much sulphur, silicium, phosphorus, potassium, iodine, fluorine, nickel, zinc. They also contain vitamin B, carotene, vitamins K, E, nicotinic and pantothenic acids.