Made of pilled, steamed, heat-treated and rolled oat grains, these flakes are highly nutritious, highly digestible; contain starch, vitamins A, B1, B2, E, amino acids, mineral substances: calcium, magnesium, zinc, cobalt, iron, organic acids.
Made of husked whole-grain oats that was treated with steam. Oat based meals fall into the dietary category, as they are highly digestible. Substances discovered in oats maintain thyroid gland as well as methionine, which is good for nervous system.
steel-CUT STEAMED OATS
Made of steel-cut steamed whole-grain oats. Oats contain beta-glycan – substance that helps decrease quantity of hazardous cholesterol in blood. This product also normalizes blood sugar level. Oatmeal contains biotin that has a positive impact on skin health.
Made of rye grains that were pilled, heat-treated and rolled into flakes. It is rich in amino acids, contains vitamins B1, B2, PP and A. Includes microelements: potassium, calcium, magnesium, manganese, bio enzymes, nucleic acids. Contains big amount of cellulose, pectin substances.
Steel-cut rye is made of pilled steel-cut whole-grain heat-treated rye. It has high nutrition value as it contains active biological substances: nonreplicable amino acids, microelements, vitamins, mineral salts.
Made of high quality crushed whole-grain rye. It has absolutely all components of whole grains.
Made by means of steaming pilled, husked whole-grain rye. It stands out for being rich in vitamins, cellulose. Antioxidants enhance immunity, stop cancer formation whereas folic acid has a complex restorative effect on human body.
steel-CUT STEAMED RYE
Made of pilled, husked, steamed, steel-cut whole-grain rye. Rye grains contain up to 10% of protein, up to 16% of cellulose as well as multiple vitamins and macro elements like potassium, sodium, phosphorus and calcium.
Made of crushed high-quality whole-grain wheat. It contains all components of whole grains including wheat germ, seed vessel and albumen, allegro layer and others. Considering the chemical composition, crushed wheat is similar to grain’s chemical composition. It mostly presents the whole assortment of macro and microelements, vitamins as well as multiple natural fibres.
Made of whole-grain wheat, it contains all its components and it is a vital source of cellulose. It promotes digestion and prevents gastrointestinal illnesses, removes toxic substances and excessive fat. By stimulating immunity, normalizing digestive tract functions, improving cardiovascular system activity, it promotes decelerating of aging processes.
Contents of starch and other carbohydrates in wheat ranges from 50% to 70%, it is rich in unreplaceable amino acids and protein. Wheat contains important microelements, such as potassium, calcium, phosphorus and magnesium as well as vitamins B1, B2, B6, C, E and PP.